# Cheesy Potato Gratin

- Servings: 6 servings
- Total time: 80 min
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 2 kg potatoes
- 2 large onions
- 200 gr smoked pancetta
- 0.5 wine glass white wine
- 40 gr Parmigiano reggiano
- 30 ml heavy cream
- 1 mixed herbs (sage, thyme, rosemary)
- 1 butter
- 1 soft cheese

## Instructions

1. Finely slice the onions and chop the pancetta into cubes.
2. Add the pancetta to the pan and let it cook for 5 minutes.
3. Add the onions and cook for about 10 minutes.
4. Add a few cubes of butter and herbs.
5. Deglaze with white wine and let it cook for 2 minutes.
6. Finely slice all the potatoes with a mandoline and cut each slice into a smaller circle.
7. Cut some soft cheese.
8. Grease a pan with softened butter and start layering ingredients.
9. Layer potatoes, season with salt and pepper, then add the onions.
10. Add soft cheese, parmesan, and heavy cream. Repeat for at least three times.
11. Shape the last layer, season, and put all the parmesan on top.
12. Cover with parchment paper and aluminum foil.
13. Bake at 360F for 1 hour. Then remove foils and bake again at 430F for 30 minutes until a crunchy crust has formed.
14. Wait 10-20 minutes before serving.

## Equipment

- knife
- mandoline
- circle cutter
- oven
- frying pan
- spoon

## Source

- Original video: https://www.tiktok.com/@giallolovesitaly/video/7428990419914034465
- Recipe page: https://www.cliprecipe.com/recipe/33d50cb9-78b5-4825-9d4b-3554ca744d12
- Extracted: 2024-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt