# Vegan Lazy Noodles

These vegan lazy noodles are made in 15 minutes with a blend of water, soy sauce, cornstarch, maple syrup, vinegar, tahini, and chili flakes, then heated in a pan with noodles until the sauce thickens.

- Total time: 15 min
- Cuisine: Middle Eastern
- Category: Soup
- Language: en

## Ingredients

- water
- soy sauce
- cornstarch
- maple syrup
- vinegar
- tahini
- chili flakes
- noodles
- fresh herbs
- sesame seeds

## Instructions

1. Blend water, soy sauce, cornstarch, maple syrup, vinegar, tahini, and chili flakes in a blender or whisk them in a bowl.
2. Transfer the mixture into a pan.
3. Add the noodles to the pan.
4. Stir and heat the mixture until the sauce thickens.
5. Serve with some fresh herbs or sesame seeds.

## Equipment

- blender
- bowl
- pan

## Source

- Original video: https://vm.tiktok.com/ZGduSNEnV/
- Recipe page: https://www.cliprecipe.com/recipe/33d165d3-9f71-4320-8302-718d01ba5d45
- Extracted: 2026-03-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt