# Limoncello Tiramisù

Limoncello Tiramisù is a refreshing twist on the classic dessert using limoncello and lemon zest for a bright and zesty flavor.

- Servings: 6 servings
- Total time: 127 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 1 cup sugar
- 2 tablespoons gelatin
- 1 cup water
- 1 cup lemon juice
- 4 egg yolks
- 1 cup light brown sugar
- 1 cup limoncello
- 1 lemon lemon zest
- 2 cups mascarpone cream
- 20 ladyfingers
- 1 lemon
- 5 mint leaves

## Instructions

1. In a pot, mix sugar and gelatin. Add water and lemon juice. Heat and whisk until dissolved.
2. In a glass bowl, mix egg yolks and light brown sugar with hand mixer.
3. Add limoncello and lemon zest to the egg mixture. Whisk to combine.
4. Fold in the mascarpone cream and mix gently.
5. Refrigerate the cream mixture for 30 minutes.
6. Dip ladyfingers in the lemon juice mixture, and arrange them in a baking dish.
7. Pour half of the cream mixture over the ladyfingers.
8. Repeat with the rest of the ladyfingers and cream.
9. Grate lemon zest over the top, and arrange lemon slices on top. Add mint.
10. Refrigerate for several hours or overnight.

## Equipment

- pot
- whisk
- hand mixer
- glass bowl
- spatula
- baking dish
- knife
- grater

## Source

- Original video: https://vm.tiktok.com/ZMkC1RoU8/
- Recipe page: https://www.cliprecipe.com/recipe/33cc361d-9bd1-491a-9be2-aff9ccd444d7
- Extracted: 2025-01-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt