# Chicken Enchilada Sheet Pan Quesadillas

This is a fantastic, affordable, and easy meal that the whole family will love, combining chicken enchiladas and quesadillas in one pan.

- Servings: 6 servings
- Total time: 25 min
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- leftover rotisserie chicken
- 1 block cream cheese
- 1 can enchilada sauce
- 1 can rinsed and drained black beans
- 8 burrito-sized flour tortillas
- 4 oz cheddar cheese
- cooking oil

## Instructions

1. Shred the rotisserie chicken.
2. Mix the shredded chicken with cream cheese, enchilada sauce, and rinsed/drained black beans.
3. Spray a cookie sheet with cooking oil.
4. Layer 6 tortillas on the sprayed cookie sheet.
5. Grate half of the cheddar cheese (2oz) over the tortillas.
6. Spoon the chicken mixture over the grated cheese on the tortillas.
7. Place another 2 tortillas on top of the chicken mixture.
8. Fold the sides of the tortillas in to create a closed envelope.
9. Spray the top of the folded tortillas with more cooking oil.
10. Place another cookie sheet on top of the tortillas to weigh them down.
11. Bake in the oven for 25 minutes at 400°F.

## Equipment

- cookie sheet
- oven

## Tips

- To make the enchilada sauce less spicy, prepare it at home.
- Use a second cookie sheet to weigh down the tortillas while baking.

## Source

- Original video: https://www.tiktok.com/t/ZP8fNWjNA/
- Recipe page: https://www.cliprecipe.com/recipe/33c44736-09c2-4ce1-a913-54043d268a65
- Extracted: 2026-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt