# Collard Greens

A recipe for flavorful and delicious collard greens.

- Total time: 100 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 yellow onion
- unsalted butter
- 1 spoonful minced garlic
- smoked turkey necks
- unsalted chicken broth
- better than bouillon chicken base seasoning
- 1 bag collard greens
- onion powder
- garlic powder
- ground black pepper
- crushed red peppers
- hot sauce
- 1 capful apple cider vinegar
- 1 pack Lipton onion recipe soup & dip mix

## Instructions

1. Dice up half of a yellow onion for one bag of collard greens.
2. Add unsalted butter to a pot.
3. Sauté the diced onions until they are nice and brown.
4. Add one spoonful of minced garlic to the pot.
5. Pour unsalted chicken broth into the pot.
6. Add smoked turkey necks to the broth.
7. Cover the pot and let the turkey necks simmer for an hour and a half on low heat.
8. Remove the turkey necks from the pot.
9. Shred the cooked turkey necks.
10. Add the shredded turkey necks back into the pot with the broth.
11. Add Better Than Bouillon chicken base seasoning to the pot and mix.
12. Slowly add the collard greens to the pot, mixing them in as you go to ensure even flavor distribution.
13. Cover the pot and let the collard greens simmer down for 10 minutes.
14. Season the collard greens with onion powder, garlic powder, ground black pepper, crushed red peppers, and your favorite hot sauce.
15. Add one capful of apple cider vinegar.
16. Add one pack of Lipton onion recipe soup & dip mix.
17. Cover the pot and let the greens simmer for about 40 minutes on low heat.

## Equipment

- knife
- cutting board
- pot
- spatula
- tongs
- forks
- gloves

## Tips

- Always taste for salt; if your broth tastes saltier than you prefer, just add water.
- If you want crunchier collards, decrease your cooking time; if you prefer softer, let it cook on low for 40+ minutes.
- Don't be shy with the garlic.
- Using chicken broth will take the flavor of your collard greens to the next level.
- The Better Than Bouillon chicken base seasoning packs a lot of flavor, so you don't need too much.

## Source

- Original video: https://www.tiktok.com/t/ZTMQLDU6b/
- Recipe page: https://www.cliprecipe.com/recipe/33bfb76b-fe1f-4b5f-aae7-17858503e293
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt