# Crispy Black Bean and Cheese Tacos with Cilantro Lime Crema

Crispy oven-baked vegetarian tacos with a flavorful cilantro lime crema.

- Servings: 12 servings
- Total time: 123 min
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 1 cup onions
- 2 cloves garlic
- 1 cup lentils
- 1 cup black beans
- 1 cup cauliflower rice
- 12 corn tortillas
- 1 cup Mexican blend cheese
- 1 cup cilantro
- 1 lime
- 1 cup sour cream or greek yogurt
- 1 pinch salt

## Instructions

1. Sauté chopped onions and garlic in a frying pan.
2. Add lentils and black beans to the pan. Stir well.
3. Add optional cauliflower rice.
4. Warm corn tortillas to make them more pliable.
5. Spread some cheese on the tortillas.
6. Add the lentil and bean mixture on top of cheese.
7. Add more cheese on top of the filling.
8. Fold the tortillas in half and press tightly to seal.
9. Bake until golden brown and crispy.
10. Prepare the cilantro lime crema in a food processor. Combine cilantro, lime, sour cream, and salt. Pulse until smooth.
11. Serve tacos with cilantro lime crema and desired toppings.

## Equipment

- frying pan
- food processor
- baking sheet

## Tips

- Optional cauliflower rice
- Press down tortillas firmly before baking
- Use precooked lentils and beans to save time

## Source

- Original video: https://www.tiktok.com/t/ZP82KTSKJ/
- Recipe page: https://www.cliprecipe.com/recipe/33be9879-f98d-49f9-9a84-15e5a6c59cd4
- Extracted: 2025-04-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt