# Vietnamese Air-Fried Pork Chops

A recipe for air-fried bone-in pork chops marinated in a savory and sweet sauce, served with rice, tomatoes, cucumbers, and scallion oil.

- Cuisine: Vietnamese
- Category: Dinner
- Language: en

## Ingredients

- 1 lb pork chops, bone-in or bone out
- 0.5 TBSP sesame oil
- 2 TBSP condensed milk
- 1.5 TBSP oyster sauce
- 1 TBSP soy sauce
- 1 TBSP honey
- 0.5 TBSP garlic powder
- 0.5 tsp chicken powder/chicken bouillon
- 0.5 tsp onion powder
- 0.25 tsp 5 spice powder
- 0.25 tsp black pepper
- 0.25 tsp salt
- Drizzle olive oil
- 0.5 cup chopped scallion
- 0.25 cup oil
- rice
- tomatoes
- cucumbers

## Instructions

1. Cut slits into the edges of the pork chop to prevent it from curling when cooked.
2. Tenderize or flatten the pork chop using a meat tenderizer or the spine of a knife, then set aside.
3. Make the marinade by combining sesame oil, condensed milk, oyster sauce, soy sauce, honey, garlic powder, chicken bouillon, onion powder, five spice powder, salt, black pepper, and a drizzle of olive oil.
4. Pour the marinade over the pork chops and let it marinate for at least two hours in the fridge.
5. Airfry the marinated pork chops at 390F for 10 to 12 minutes.
6. Prepare scallion oil by microwaving 1/2 cup chopped scallion with 1/4 cup oil for 30-60 seconds.
7. Serve the pork chops with rice, tomatoes, and cucumbers, topped with scallion oil.

## Equipment

- scissors
- meat tenderizer
- air fryer
- microwave

## Tips

- Cut slits into the edges of the pork chop to prevent curling during cooking.
- Tenderize the pork chop using a meat tenderizer or the spine of a knife.
- Marinate the pork chops for at least two hours.

## Source

- Original video: https://vt.tiktok.com/ZS5Cf6Cc3/
- Recipe page: https://www.cliprecipe.com/recipe/33b837fd-3bd5-4401-b3f9-0a6cd54b9119
- Extracted: 2026-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt