# Cajun Butter Steak Bites

Cajun Butter Steak Bites are juicy, garlicky, and full of bold Cajun spice.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 bottle Tony Chachere's Butter Jalapeño Injectable Marinade
- 5 oz Tony Chachere's No Salt Seasoning
- 1 piece Prime Tri-Tip
- 3 tbsp minced garlic
- 4 tbsp salted butter
- 1 tbsp olive oil
- 1 pinch parsley

## Instructions

1. Cut the steak into ½-inch cubes.
2. Place the steak cubes in a food-safe container, pour in the marinade until covered, mix well, and refrigerate for 1 hour.
3. Remove the steak from the refrigerator, pat it dry and season it with Tony Chachere's No Salt Seasoning.
4. Heat a cast iron skillet over medium heat with olive oil, then add steak cubes.
5. Sear the steak until a nice crust forms on both sides, then remove.
6. Add butter to the pan, then minced garlic. Cook until fragrant, then return the steak.
7. Mix well, add parsley, and cook until the steak reaches 130°F (medium-rare).
8. Plate it up, drizzle on the garlic butter, and enjoy!

## Equipment

- Knife
- Food safe container
- Cast iron skillet

## Source

- Original video: https://vt.tiktok.com/ZSMhwbEu1/
- Recipe page: https://www.cliprecipe.com/recipe/33b5e1f9-7066-49d5-b9c7-2f0ab5cf4d06
- Extracted: 2025-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt