# Garbanzos Carbonara

An original and delicious version of the classic carbonara, substituting pasta with chickpeas for a creamy, tasty and protein-filled dish.

- Cuisine: Italian
- Category: Lunch
- Language: en

## Ingredients

- 4 egg yolks
- 4 tablespoons grated Parmesan cheese
- 8 bacon slices
- 1 jar cooked chickpeas
- 1 pinch salt
- 1 pinch pepper

## Instructions

1. Add egg yolks to a bowl.
2. Add grated Parmesan cheese, salt and pepper.
3. Mix well with a whisk.
4. Cook the bacon in a pan.
5. Add the cooked chickpeas.
6. Add the egg mixture to the pan.
7. Mix well with a spatula.
8. Add grated Parmesan cheese.
9. Mix well with a spatula.
10. Serve in a bowl and add more grated Parmesan cheese.

## Equipment

- bowls
- grater
- whisk
- pan
- spatula

## Source

- Original video: https://www.instagram.com/reel/DHdidO-tE_b/?igsh=cmlyaG15YWxxODVq
- Recipe page: https://www.cliprecipe.com/recipe/33ab7965-140c-4aa6-b6b1-cb8fbe7d3093
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt