# Pan de Clara de Huevo con Jamón y Queso

This recipe is for Turkish egg white bread filled with ham and cheese.

- Servings: 18 servings
- Total time: 35 min
- Cuisine: Turkish
- Category: Baked Goods
- Language: en

## Ingredients

- 300 ml Leche
- Levadura
- 2 cucharadas Azúcar
- 2 Claras de huevo
- 0.5 taza Aceite
- 1 kg Harina 0000
- 1 cdita Sal
- 1 cda sopera Manteca derretida
- 300 gr Jamón
- 300 gr Queso
- Yemas
- Semillas de sésamo

## Instructions

1. Place the warm milk in a bowl with the yeast, sugar, and egg whites.
2. Beat until foamy and add the oil.
3. Add the flour and salt.
4. Integrate everything and finally add the melted butter.
5. Knead until a smooth ball forms and let rest for 1 hour.
6. Divide into 100g balls.
7. Stretch each one into a rectangular shape.
8. Place the ham and cheese, shape and place on a greased plate.
9. Make these cuts and finish closing.
10. Give donut shape.
11. Once doubled in size, paint with yolk.
12. Cook at 190°C for 15-20 minutes.

## Equipment

- bowl
- whisk
- spoon
- knife
- oven
- rolling pin
- brush

## Tips

- Make sure to press the tips well so that they do not open in the oven.

## Source

- Original video: https://vm.tiktok.com/ZGd5KKUPq/
- Recipe page: https://www.cliprecipe.com/recipe/33a427a8-ef93-4c43-947f-257b9ca7ef0a
- Extracted: 2025-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt