# Chicken Katsu

Eggless Chicken Katsu is just as tasty and crunchy as the recipe using eggs!

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- Chicken Breast
- Panko
- 5 TBSPN Flour
- 0.5 Cup Water
- Salt
- Pepper
- 1 TSPN Paprika
- 1 TSPN Onion powder
- 1 TSPN Garlic powder
- Oil

## Instructions

1. Gather all the ingredients.
2. Add water to the flour.
3. Mix the flour and water to create a thick batter.
4. Add paprika, onion powder, and garlic powder to the mixture.
5. Season chicken breasts on both sides with salt and pepper.
6. Dip the chicken in the flour mixture.
7. Cover the chicken with panko crumbs.
8. Fry the chicken until golden brown on one side.
9. Flip the chicken to cook the other side.
10. Remove the fried chicken from the pan and place it on a cooling rack.
11. Serve the chicken katsu with mashed potatoes and sauce.

## Equipment

- bowl
- pan
- chopsticks
- rack

## Tips

- This is an eggless way to make chicken katsu.
- Serve with tomato sauce or any other sauce you like.

## Source

- Original video: https://www.tiktok.com/t/ZT6XhLumP/
- Recipe page: https://www.cliprecipe.com/recipe/33a16ad7-7e78-410a-a301-d881c80e1938
- Extracted: 2025-08-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt