# Crab Rangoon Casserole

This recipe transforms the classic crab rangoon appetizer into a hearty, full-pan casserole, perfect for dinner.

- Total time: 55 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 pound wide egg noodles
- 2 tablespoons butter
- 2 cups heavy cream
- 2 packages cream cheese
- 1 pound surimi crab legs
- 8 ounces mozzarella cheese, shredded
- 8 ounces wonton chips
- 1 bunch green onions, sliced
- sweet chili sauce

## Instructions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Grease a 9x13-inch casserole dish.
3. Bring a large pot of salted water to a boil over high heat.
4. Add egg noodles and cook until tender with a bite, 8 to 10 minutes. Drain and set aside.
5. Add butter, heavy cream, and cream cheese to a saucepan, place over medium heat, and cook, stirring, until sauce is smooth, about 5 minutes. Remove from heat and set aside.
6. Add noodles to the prepared casserole dish.
7. Top with crab.
8. Add half of the mozzarella cheese.
9. Pour sauce on top and stir to combine.
10. Smooth out the mixture and top with remaining cheese.
11. Bake in the preheated oven until casserole is golden brown and bubbly, 25 to 30 minutes.
12. Garnish with wonton chips, green onions, and sweet chili sauce if desired.
13. Serve immediately.

## Equipment

- casserole dish
- large pot
- saucepan

## Tips

- Take the casserole out of the oven right when it starts turning golden brown and bubbly.

## Source

- Original video: https://www.tiktok.com/t/ZT6McuB44/
- Recipe page: https://www.cliprecipe.com/recipe/339b81ce-f646-437f-a894-93d9fa82d574
- Extracted: 2025-07-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt