# Homemade Laozao

This recipe guides you through making homemade Laozao, a sweet fermented rice that is fragrant, juicy, and sweet.

- Total time: 720 min
- Cuisine: Chinese
- Category: Dessert
- Language: en

## Ingredients

- 1 pound Glutinous rice
- 1 pound Black rice
- extra Water
- 300 grams Cold water
- 0.5 piece Sweet wine starter
- 800 grams Cold water

## Instructions

1. Pour one pound of glutinous rice and one pound of black rice into a rice cooker.
2. Add extra water.
3. Cook until soft.
4. Pour it into a clean pot.
5. Stir in 300 grams of cold water.
6. Let it cool until it feels warm, not hot to the touch.
7. Crush half a piece of sweet wine starter.
8. Sprinkle it over the rice.
9. Poke a few holes.
10. Cover it to ferment for 36 hours.
11. The result is fragrant, juicy, and sweet.
12. Add 800 grams of cold water.
13. Ferment for one more day.

## Equipment

- Rice cooker
- Pot
- Chopsticks
- Glass jar

## Tips

- The taste becomes lightly sweet and floral after adding 800 grams of cold water and fermenting for one more day.
- Perfect for health, especially for women in recovery.
- Simple, traditional, and full of goodness.
- If you want the recipe, comment "recipe" and it will be sent to you (this is just for demonstrative purposes)

## Source

- Original video: https://www.instagram.com/reel/DKti6wXqKSY/?igsh=amRrb3RoeDVoMHJp
- Recipe page: https://www.cliprecipe.com/recipe/3398b278-c473-432f-a348-add5fa5dc446
- Extracted: 2025-06-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt