# Enchilada Rice Bake

This super easy and flavorful enchilada rice bake is made in one baking dish and is perfect for a summer taco Tuesday.

- Total time: 50 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1.25 cups white long grain rice
- 10 oz can red enchilada sauce
- 10 oz can rotel
- 1 cups chicken broth
- 4 tablespoons butter
- 1 c shredded Colby jack cheese or cheddar

## Instructions

1. Add the rice, enchilada sauce, rotel, 1 cup broth, and butter to a 9x9 prepared baking dish.
2. Stir to combine.
3. Cover and transfer to 375 degree oven for about 30 minutes.
4. After 30 minutes check the rice for tenderness and give it a good stir.
5. If it’s too dry and not yet cooked, add more broth and return to the oven for another 10 minutes.
6. Top with cheese and continue baking in the oven for another 10 minutes until the cheese is melted.

## Equipment

- 9x9 prepared baking dish
- oven

## Source

- Original video: https://www.facebook.com/share/r/1BCmFMcdx8/
- Recipe page: https://www.cliprecipe.com/recipe/33977820-fc71-4a59-931c-746fdd3d0270
- Extracted: 2026-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt