# Caldo de Pollo

A delicious and hearty chicken soup with carrots, potatoes, brussels sprouts, celery, tomatoes, garlic, onion, and dried chilies.

- Servings: 4 servings
- Total time: 35 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 2 carrots
- 4 potatoes
- 10 brussels sprouts
- 1 celery stalk
- 2 tomatoes
- 6 chicken pieces
- 4 dried chilies
- 4 cloves garlic
- 1 onion
- 1 cup water
- 3 cups chicken broth

## Instructions

1. Wash and clean carrots, potatoes, brussels sprouts, celery stalk and tomatoes.
2. Add chicken pieces to a pot with water and bring to boil.
3. In a blender, add garlic, dried chilies and onion.
4. Add water to the blender and blend well.
5. Cut tomatoes in half.
6. Add blended mixture to a pot with water and bring to boil.
7. Cut carrots, potatoes, and celery stalk into pieces.
8. Add chicken, prepared vegetables to the pot and boil.
9. Add chicken broth.
10. Serve the caldo de pollo.

## Equipment

- blender
- knife
- cutting board
- pot
- strainer

## Source

- Original video: https://youtube.com/shorts/W13FoP-b9VE?si=OoiEDkVzEgA_ui7p
- Recipe page: https://www.cliprecipe.com/recipe/33969fd1-faf9-4496-a706-407ae1c4286d
- Extracted: 2025-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt