# Homemade Nutella

A delicious homemade Nutella spread that is easy to make and takes less than 15 minutes.

- Total time: 15 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2.5 cups hazelnuts
- 0.33 cup cocoa powder
- 0.33 cup powdered sugar
- 0.5 tsp vanilla extract
- 0.25 tsp salt
- 2 tbsp coconut oil

## Instructions

1. Preheat the oven to 400 degrees Fahrenheit.
2. Bake the hazelnuts for 7-9 minutes or until they start to brown.
3. If the hazelnuts are not already peeled, rub them together in a paper towel to remove the skins.
4. In a high-speed blender, blend the hazelnuts until they turn into butter.
5. Add the cocoa powder, powdered sugar, vanilla extract, and salt to the blender.
6. Blend for a few more minutes until well incorporated.
7. Add the coconut oil and blend once more.
8. Pour the homemade Nutella into a jar.

## Equipment

- oven
- baking sheet
- paper towel
- high-speed blender
- jar

## Tips

- This homemade Nutella is shelf-stable and does not need to be refrigerated, but refrigerating it will thicken its consistency.
- It can last at room temperature for two weeks in a cold environment, or up to two months in the refrigerator.

## Source

- Original video: https://www.facebook.com/share/r/19SrrhEG1E/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/3395cc87-8a50-4fe2-a664-7c525159ba8c
- Extracted: 2025-11-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt