# Taco Cinnamon Rolls

Taco rolls recipe using soft taco shells as the base for cinnamon rolls.

- Servings: 12 servings
- Total time: 20 min
- Cuisine: Mexican
- Category: Baked Goods
- Language: en

## Ingredients

- 1 stick butter
- 2 tablespoons cinnamon
- 1 cup brown sugar
- 10 soft taco shells
- 1 pint heavy whipping cream
- 2 cups powdered sugar
- 2 teaspoons vanilla
- 4 tablespoons milk
- 2 tablespoons melted butter

## Instructions

1. In a bowl, melt one stick of butter, add two tablespoons of cinnamon, and one cup of brown sugar. Mix it up.
2. Lay some taco shells out. Put your filling on them and spread it out.
3. Roll them up and cut into 1 inch pieces. Put them into a baking dish.
4. Put them in the oven preheated to 350 degrees for 20 minutes.
5. Whip up some icing into a mixing bowl: two cups of powdered sugar, two teaspoons of vanilla, four tablespoons of milk (or heavy whipping cream), and two tablespoons of melted butter. Mix it up.
6. Take your icing and put it over the top.

## Equipment

- bowl
- fork
- baking dish
- mixer

## Source

- Original video: https://www.facebook.com/reel/2255699478244260
- Recipe page: https://www.cliprecipe.com/recipe/33921e43-b676-41e6-8bb6-425084cccb14
- Extracted: 2025-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt