# Texas Smoked Brisket

This recipe describes how to make a Texas-style smoked brisket.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 brisket
- 1 Dalmatian rub kosher salt
- 1 Dalmatian rub coarse black pepper
- 1 smidge garlic powder
- 1 apple cider vinegar

## Instructions

1. Trim the brisket and save the trimmings for brisket beans.
2. Apply a Dalmatian rub of kosher salt, coarse black pepper, and a smidge of garlic powder to the brisket.
3. Place the brisket directly on the pellet smoker.
4. Smoke the brisket at 225 until it reaches 170 degrees.
5. Spritz the peach butcher paper with water for pliabilty.
6. Wrap the brisket in the peach butcher paper once and then twice.
7. Put the wrapped brisket back in the smoker, or finish it in the oven.
8. Once the brisket hits 203 degrees, wrap it in a beach towel and place in an insulated cooler until morning.
9. In the morning slice and chop the brisket.

## Equipment

- pellet smoker
- butcher paper
- slow cooker
- insulated cooler
- beach towel
- meat thermometer

## Source

- Original video: https://www.instagram.com/reel/DGwdscePSAp/?igsh=ZzV6eGwxY3V1MDIz
- Recipe page: https://www.cliprecipe.com/recipe/338ee914-6584-4515-8b70-87e642a821fe
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt