# Smashed Hash Breakfast Toasts

- Category: Breakfast
- Difficulty: easy
- Language: en

## Ingredients

- 10 whole frozen hash brown patty
- 6 whole egg
- 1 splash half-and-half
- 2 tbsp butter
- 1/3 cup shredded cheese
- refried beans
- 2 whole avocado
- 1 whole lime juice
- salsa
- cilantro, chopped
- salt (optional)
- pepper (optional)

## Instructions

1. Preheat the oven to 425F and line a sheet pan with parchment paper. Add the frozen hash brown patties in a single layer and bake until starting to crisp.
2. Take the pan out of the oven and gently smash each hash brown with the bottom of a cup or spatula.
3. Put the hash browns back in the oven and bake until they are very crispy.
4. Whisk the eggs with a big splash of half-and-half, salt, and pepper.
5. Scramble the eggs in butter, then stir in the cheese at the end.
6. Mash the avocados with lime juice and a pinch of salt.
7. Top the hash browns with refried beans, smashed avocado, eggs, salsa, and chopped cilantro.

## Equipment

- sheet pan
- parchment paper
- cup or spatula
- whisk
- pan

## Tips

- Serve immediately while the hash browns are still crispy.
- The hash browns need to be extra crispy for the toppings.

## Source

- Original video: https://www.instagram.com/p/DajRJK5vus5/
- Creator: Shay Spence
- Recipe page: https://www.cliprecipe.com/recipe/338e5729-163b-4832-afec-ba895b88f100
- Extracted: 2026-07-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt