# Biscuits and Gravy

This recipe is for making buttery biscuits from scratch and topping them with a savory sausage gravy.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups all purpose flour
- 1 package baking powder
- 1 teaspoon salt
- 1 cup cold butter
- 1 cup milk
- 1 pound ground sausage
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 0.5 teaspoon salt
- 1 teaspoon black pepper
- 1 sprig sage

## Instructions

1. In a bowl, mix together 2 cups of all purpose flour, 1 package of baking powder, and 1 teaspoon of salt.
2. Grate 1 cup of cold butter into the bowl and mix with your hands.
3. Add 1 cup of milk to the bowl and mix until a dough forms.
4. Turn the dough out onto a floured surface and knead gently.
5. Cut the dough into 3 pieces and shape them into biscuits.
6. Bake the biscuits until golden brown and flaky.
7. In a frying pan, cook 1 pound of ground sausage until browned.
8. Add 2 tablespoons of butter to the pan, then 2 tablespoons of flour, and mix well.
9. Stir in 1 cup of milk, 0.5 teaspoon of salt, 1 teaspoon of black pepper, and 1 sprig of sage.
10. Simmer until the sauce thickens.
11. Split the biscuits in half and top with the sausage gravy.

## Equipment

- mixing bowl
- grater
- baking tray
- frying pan
- wooden spoon

## Source

- Original video: https://youtube.com/shorts/BcPeJcucttc?si=qH90ijyowTQznp6H
- Recipe page: https://www.cliprecipe.com/recipe/338cdf62-e3a6-4201-90a9-45116bb4ad64
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt