# Praz cu Măsline

Un preparat extrem de popular în timpul postului în România, servit ca o "mâncare" sau tocană, cu o versiune elegantă care păstrează aromele autentice.

- Category: Sauce & Condiment
- Language: ro

## Ingredients

- leeks
- red onion
- red pepper
- salt
- garlic
- tomato sauce
- olives
- water
- oil

## Instructions

1. Cut the leeks into sections.
2. Peel the outer layer of the leeks.
3. Slice the red onion.
4. Dice the red pepper.
5. Add sliced red onion to a pan with oil.
6. Season the red onion with salt.
7. Add garlic to the pan.
8. Add diced red pepper to the pan.
9. Pour tomato sauce into the pan.
10. Place the leek sections into the pan with the tomato sauce mixture.
11. Add olives to the pan.
12. Pour water into the pan.
13. Cover the pan with parchment paper.
14. Cook until the leeks are tender.
15. Remove the cooked leeks from the pan.
16. Cut the leeks lengthwise into halves.
17. Spoon the tomato and olive mixture onto a serving plate.
18. Arrange the leeks on top of the tomato mixture.
19. Spoon more of the tomato and olive mixture over the leeks.
20. Drizzle with olive oil.

## Equipment

- knife
- chopping board
- pan
- serving plate
- spoon
- fork

## Source

- Original video: https://www.instagram.com/reel/DWREG6WOCWx/?igsh=MTJrbHhtbXRscWgyYw==
- Recipe page: https://www.cliprecipe.com/recipe/3389640d-25a0-433e-b729-2692238ec987
- Extracted: 2026-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt