# Pasta Aglio e Olio

A simple and delicious spaghetti aglio e olio recipe.

- Servings: 1 servings
- Total time: 16 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 Spaghetti
- 0.5 cup Olive Oil
- 4 cloves Garlic
- 0.25 cup Parsley
- 1 tablespoon Pepperoncini
- 0.5 cup Pasta water
- 1 Parmesan cheese

## Instructions

1. Mince garlic
2. Add olive oil to a pan and sauté the garlic until golden brown.
3. Add pepperoncini
4. Cook spaghetti according to package directions.
5. Add pasta water to the pan with the garlic and pepperoncini.
6. Add cooked spaghetti to the pan.
7. Add parsley.
8. Mix well.
9. Serve and add parmesan cheese to taste.

## Equipment

- knife
- pan
- pot
- ladle
- tongs

## Source

- Original video: https://www.instagram.com/reel/C9aBUZCOAHp/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/33841f4a-40bc-4569-ba3f-e7dc10442fa8
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt