# Jerk Chicken with Coleslaw and Potato Wedges

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Caribbean
- Category: Salad
- Language: en

## Ingredients

- 8 chicken legs
- 1 cup green onions
- 2 tbsp jerk seasoning
- 1 tbsp habanero hot sauce
- 1 tbsp soy sauce
- 1 tbsp vinegar
- 1 tbsp brown sugar
- 1 tbsp thyme
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp browning seasoning
- 1 tbsp salt
- 1 tbsp pepper
- 1 medium cabbage
- 2 carrots
- 1 can corn
- 1 cup mayonnaise
- 1 tbsp white vinegar
- 6 pearl onions
- 1 serving potato wedges

## Instructions

1. Make holes in chicken legs for better flavor.
2. Add green onions, jerk seasoning, habanero hot sauce, soy sauce, vinegar, brown sugar, thyme, garlic powder, onion powder, browning seasoning, salt, and pepper to the chicken.
3. Mix well and marinate for as long as you like.
4. Cook chicken on the grill, air fryer, or oven.
5. Chop the cabbage.
6. Peel and grate the carrots.
7. Mix cabbage, carrots, corn, mayonnaise, white vinegar, garlic powder, sugar, salt and pepper.
8. Grill the pearl onions.
9. Serve the chicken with coleslaw, grilled pearl onions and potato wedges.

## Equipment

- knife
- bowl
- grater
- bbq grill
- air fryer
- oven

## Source

- Original video: https://www.youtube.com/shorts/cUbOnhDPu8o
- Recipe page: https://www.cliprecipe.com/recipe/3383352b-a4cc-4df5-ab92-738ce197d136
- Extracted: 2024-10-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt