# Whipped Feta Beans

Crispy beans served with a whipped feta dip.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Greek
- Category: Soup
- Language: en

## Ingredients

- 1 can white beans
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.25 tsp chili flakes
- 1 tbsp cornstarch
- 2 tbsp fresh rosemary
- 1 cup vegan feta cheese
- 1 tsp pepper
- 1 tbsp plant milk

## Instructions

1. Preheat your oven to 200C/ 400F and prepare a baking tray covered with parchment paper.
2. In a small bowl mix together cornstarch, garlic, onion, salt, pepper, and chili flakes.
3. Rinse the beans and add them to a bowl along with the cornstarch mixture. Toss to cover the beans in flour.
4. Drizzle with olive oil, add rosemary and bake until crispy (about 25-30 minutes).
5. Make the dip by blending feta cheese, pepper and plant milk.

## Equipment

- oven
- baking tray
- parchment paper
- small bowl
- bowl
- blender

## Source

- Original video: https://www.instagram.com/reel/ClbnVHyKtwq/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/338165e6-34d4-4c3d-be71-c38fae83fda1
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt