# Soup Dumplings

Soup dumplings are prepared easily and without much effort.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- water
- chicken with bone
- piece ginger
- coriander stem
- green onion
- pepper powder
- salt
- chicken stock powder
- agar agar
- maida flour
- salt
- water
- cornflour
- ground chicken
- ginger garlic paste
- soya sauce
- vinegar
- sesame oil
- pepper powder
- garam masala powder
- green onion
- onion
- chilli oil
- green onion

## Instructions

1. Pour water in a pot.
2. Add chicken with bone, a piece of ginger, coriander stem, green onion, pepper powder, salt, and chicken stock powder.
3. Boil for 20 minutes.
4. Strain the boiled soup.
5. Add agar agar and boil.
6. Transfer the soup to a bowl and keep it in the fridge.
7. Add maida flour, salt and water.
8. Mix it and let it rest for five minutes.
9. Knead the dough like chapati consistency and let it rest for five minutes.
10. Add corn flour, roll it thinly and make round sheets.
11. Take ground chicken in a bowl.
12. Add ginger garlic paste, soya sauce, vinegar, sesame oil, pepper powder, garam masala powder, green onion, and onion.
13. Mix well and add soup jelly cut in to pieces.
14. Mix it well.
15. Add the filling in the wrap and fold it.
16. Steam it in a steamer for 15 minutes.
17. Add chilli oil and green onion on top.

## Equipment

- pot
- strainer
- bowl
- rolling pin
- steamer

## Source

- Original video: https://www.instagram.com/reel/DJtIs9fpLvi/?igsh=MW1ldTBzMDhqNjQ4bg==
- Recipe page: https://www.cliprecipe.com/recipe/337ed854-543a-4cda-b27c-65a002bc7e53
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt