# Kötbullar

Swedish meatballs served with mashed potatoes and sauce.

- Category: Side
- Language: en

## Ingredients

- onion
- breadcrumbs
- milk
- butter
- brown sugar
- ground beef
- yellow onion
- egg
- black pepper
- salt
- butter
- beef stock
- double cream
- potatoes

## Instructions

1. Dice an onion.
2. Combine breadcrumbs and milk in a bowl.
3. Melt butter in a pan and sauté the chopped onions.
4. Add brown sugar and minced beef to the onions.
5. In a bowl, combine ground beef, yellow onion, milk, bread crumbs, eggs, salt, and pepper.
6. Roll the mixture into balls.
7. Boil potatoes.
8. Fry the balls in a frying pan with butter.
9. Bake meatballs in the oven and then fry them off to give them that crisp.
10. Add butter to a pan, followed by beef stock and double cream.
11. Once the meatballs are cooked, plate them with mashed potatoes and sauce.

## Equipment

- knife
- cutting board
- bowls
- measuring cup
- pan
- stove
- spatula
- baking sheet
- oven

## Tips

- Homemade meatballs beat any store-bought version.
- Frying the meatballs evenly can be challenging, baking them in the oven can help with even cooking.

## Source

- Original video: https://vm.tiktok.com/ZNdD7UV55/
- Recipe page: https://www.cliprecipe.com/recipe/337e5d7b-8d5f-4b1c-8ebd-a8624187a11f
- Extracted: 2025-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt