# Slowcooker Meatballs Onions & Gravy

Slowcooker beef meatballs with onions and gravy served with mash, a nostalgic and comforting meal.

- Servings: 4 servings
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 500 g meatballs
- 2 onions
- 2 tbsp tomato purée
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp oregano
- 1 tsp onion granules
- 3 garlic cloves
- 400 ml beef stock
- 2 tbsp bistro gravy powder
- 50 ml water
- Salt
- pepper

## Instructions

1. Brown the meatballs in a pan.
2. Fry the onions in the same pan.
3. Add the meatballs and onions to your slowcooker.
4. Add tomato purée, Worcestershire sauce, Dijon mustard, oregano, onion granules, crushed garlic, salt and pepper to the slowcooker.
5. Pour in beef stock and bistro gravy powder with water.
6. Stir all ingredients.
7. Cook on high for 4 hours or low for 7 hours.
8. Serve with mashed potatoes.

## Equipment

- pan
- slow cooker

## Tips

- Serve with a creamy buttery mash and garnish with thyme.
- Cook on high for 4 hours or low for 7-8 hours.

## Source

- Original video: https://vm.tiktok.com/ZNdSvxVb1/
- Recipe page: https://www.cliprecipe.com/recipe/337e3c39-50b1-4ec7-a0f7-8f6994c01024
- Extracted: 2025-06-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt