# Birria Pull Apart Bread

This is a birria-inspired pull-apart bread made with short ribs and chuck roast, Oaxaca cheese, onions, and cilantro, baked in a springform pan.

- Total time: 25 min
- Cuisine: Mexican
- Category: Baked Goods
- Language: en

## Ingredients

- short ribs
- chuck roast
- birria marinade
- pizza dough
- birria liquid/consommé
- onions
- cilantro
- Oaxaca cheese
- shredded beef

## Instructions

1. Cook the short ribs and chuck roast with birria marinade in an Instant Pot.
2. Extract the liquid and shred the cooked meat.
3. Roll out pizza dough.
4. Put some of the extracted birria liquid into a bowl.
5. Chop up the pizza dough.
6. Add onions, cilantro, and Oaxaca cheese to the dough and mix.
7. Add the shredded beef to the mixture and continue mixing.
8. Place the mixture in a springform cake pan.
9. Make a small divot in the middle of the mixture.
10. Flip over a ramekin and place it in the divot.
11. Bake in the oven at 425 degrees for about 25 minutes.
12. Once baked, add consommé or birria liquid with some onions and cilantro.

## Equipment

- springform cake pan
- Instant Pot
- bowl
- ramekin
- oven

## Source

- Original video: https://www.facebook.com/TheJoshElkin/videos/birria-pull-apart-bread/1590047342442205/
- Recipe page: https://www.cliprecipe.com/recipe/33756db3-4fdf-4cae-a5cf-e69ca41dbe6b
- Extracted: 2026-03-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt