# Eggplant Parm

Eggplant Parm is a crowd pleaser!

- Total time: 20 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 3 Eggplants
- 3 Eggs
- Milk
- Salt
- Pepper
- Breadcrumb
- Sauce
- Parmigiano Reggiano Cheese
- Shredded Mozzarella Cheese

## Instructions

1. Cut the ends off the eggplants.
2. Peel the eggplants, leaving some of the skin on to hold them together better.
3. Slice the eggplants into rounds.
4. Salt the eggplant slices and let them sit for about 15 minutes to draw out moisture.
5. Prepare the egg mixture by whisking 3 eggs with some milk, salt, and pepper.
6. Blot the water off the eggplant slices using a paper towel.
7. Dredge the eggplant slices into the egg mixture.
8. Coat the eggplant slices in breadcrumbs.
9. Heat oil in a frying pan until it bubbles when a piece of breadcrumb is added.
10. Fry the eggplant slices until they are browned and tender.
11. Layer the fried eggplant cutlets in a baking pan with sauce on the bottom.
12. Add a layer of sauce on top of the eggplant.
13. Sprinkle Parmigiano Reggiano cheese over the sauce.
14. Add shredded mozzarella cheese on top.
15. Repeat the layering process for a second layer.
16. Cover the top layer with Parmigiano Reggiano cheese.
17. Cover it again with mozzarella cheese.
18. Bake in a 400-degree oven for about 20 minutes.
19. Serve and enjoy.

## Equipment

- Cutting board
- Knife
- Yellow tray
- Peele
- Garbage bag
- Bowl
- Whisk
- Paper towel
- Tongs
- Frying pan
- Metal tray
- Plate
- Spatula
- Fork

## Source

- Original video: https://www.tiktok.com/@mamadinacooks/video/7475879078625692970
- Recipe page: https://www.cliprecipe.com/recipe/33743d02-429b-4159-8a2e-8d64bae8a135
- Extracted: 2025-08-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt