# Kimchi Pork Belly Rice Bowl

A dish of rice topped with stir-fried pork belly, potatoes, and kimchi that is loved by both children and adults.

- Servings: 2 servings
- Cuisine: Korean
- Category: Lunch
- Language: en

## Ingredients

- 1 kg pork belly
- 5 piece potatoes
- 650 g kimchi
- 3 tablespoons minced garlic
- 10 tablespoons cooking wine
- 10 tablespoons dark soy sauce
- 3 tablespoons oyster sauce
- 6 tablespoons starch syrup
- 1.5 tablespoons salt
- 8 tablespoons cooking oil
- 2 tablespoons potato starch

## Instructions

1. Dice the potatoes into small cubes
2. Add salt and water to the potatoes and let sit for 15 minutes
3. Cut the pork belly into small cubes
4. Wash the kimchi and squeeze out the water. Roughly chop it.
5. Add cooking oil to the pan and cook the pork belly first
6. When the pork belly is golden brown, strain the potatoes
7. Wash the potatoes once and dry with a paper towel
8. Add to the pan and stir-fry together (medium heat)
9. When the potatoes are cooked, add the washed kimchi
10. Stir-fry for 2 more minutes
11. Add the sauce and stir-fry for another 2 minutes
12. Add the potato starch and thicken
13. Stir-fry once more to finish

## Equipment

- knife
- cutting board
- bowl
- wok

## Tips

- You can use pork for curry.
- Adjust seasoning and ingredients to your liking.

## Source

- Original video: https://www.instagram.com/reel/C-aGTMKCWez/?igsh=b2FtejFsNmwzY3di
- Recipe page: https://www.cliprecipe.com/recipe/336ff00a-05b9-459a-8f73-a77238c379c4
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt