# Homemade Salsa Ever!

This homemade salsa is so delicious, it makes chips disappear and leaves everyone asking for the recipe.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 can (28 oz) whole tomatoes, with juice
- 2 cans (10 oz) Rotel, diced tomatoes with green chilies
- 0.25 cup chopped onion
- 1 clove minced garlic
- 1 whole jalapeño, quartered and thinly sliced
- 0.25 tsp sugar
- 0.25 tsp salt
- 0.25 tsp ground cumin
- 0.5 cup fresh cilantro, or more to taste
- 0.5 Juice of lime

## Instructions

1. Add the whole tomatoes with their juice, Rotel, onion, jalapeño, garlic, sugar, salt, cumin, lime juice, and cilantro to a blender or food processor.
2. Pulse until you reach your preferred texture, whether chunky or smooth.
3. Taste with a tortilla chip.
4. Adjust with more salt, lime juice, or cilantro until it tastes just right.
5. Transfer the salsa to a container and refrigerate so the flavors can come together beautifully.
6. Serve chilled with tortilla chips, tacos, burritos, or spoon it over your favorite Mexican dishes.

## Equipment

- blender
- food processor
- container

## Source

- Original video: https://www.facebook.com/share/r/1C2qaHX6yX/
- Recipe page: https://www.cliprecipe.com/recipe/336f3f98-7a46-4daa-b75e-90f3811046c5
- Extracted: 2026-02-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt