# Panchamrit Cupcakes

Panchamrit cupcakes are a delightful treat that blend purity, coolness, sweetness, richness, and freshness into one perfect bite.

- Total time: 30 min
- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 1 cup dahi
- 0.5 cup ghee
- 0.5 cup honey
- 0.5 cup milk
- 0.5 cup sugar
- 1 cup sooji
- 1 tsp elaichi powder
- 0.5 cup chopped nuts
- 1 tsp baking powder
- 0.5 tsp baking soda

## Instructions

1. Pour dahi into a bowl.
2. Add ghee to the bowl.
3. Pour honey into the bowl.
4. Add milk to the bowl.
5. Pour sugar into the bowl.
6. Whisk the wet ingredients until well combined.
7. Add sooji to the mixture.
8. Mix well with a spatula.
9. Cover the bowl and let the mixture rest for 15 minutes.
10. Add elaichi powder.
11. Add chopped nuts to the mixture.
12. Add baking powder to the mixture.
13. Add baking soda to the mixture.
14. Mix all ingredients until a smooth batter is formed.
15. Scoop the batter into cupcake liners in a muffin tin.
16. Sprinkle additional chopped nuts on top of the cupcakes.
17. Bake at 180 
R
C for 15 minutes.

## Equipment

- bowl
- whisk
- spatula
- lid
- muffin tin
- cupcake liners

## Tips

- Let the batter rest for 15 minutes before adding dry ingredients.

## Source

- Original video: https://www.instagram.com/reel/DSbZs51EoYM/
- Recipe page: https://www.cliprecipe.com/recipe/336e3cfb-135d-4ecf-8dad-a3cd191caacf
- Extracted: 2026-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt