# Tawa Paneer

Today, we are going to make Tawa Paneer, which is perfect to eat with roti or paratha.

- Total time: 22 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 250 gms Paneer
- 2 tbsp Curd
- 1 tsp Red Chilli Powder
- 0.25 tsp Salt
- 0.5 tsp Garam Masala
- Oil
- 1 Chopped Onion
- Chopped Green Chilli
- 1 tbsp Ginger Garlic Paste
- Tomatoes
- Capsicum
- 0.5 tsp Turmeric Powder
- 0.5 tsp Black Pepper Powder
- 0.5 tsp Chaat Masala
- Water
- 0.5 tsp Kasuri Methi
- 1 tsp Garam Masala
- Coriander Leaves

## Instructions

1. Take a bowl and add paneer, curd, red chili powder, salt, and garam masala. Mix everything well.
2. Marinate for 10 minutes.
3. Heat a pan with some oil, chopped onion, and chopped green chili. Sauté until the onion turns brown.
4. Add ginger-garlic paste and sauté for 2 minutes.
5. Add tomatoes, capsicum, turmeric powder, red chili powder, black pepper powder, salt, and chaat masala. Mix everything well and cook for 2 minutes.
6. Add water and cook for 5 minutes.
7. Add the marinated paneer and stir it nicely.
8. Cook for 5 minutes.
9. Add kasuri methi, garam masala, and coriander leaves. Mix and turn off the flame.
10. Serve it.

## Equipment

- Bowl
- Pan
- Spatula
- Spoon

## Tips

- Enjoy with your loved ones.
- Serve with roti or paratha

## Source

- Original video: https://youtube.com/shorts/rBWU6XGjW7w?feature=shared
- Recipe page: https://www.cliprecipe.com/recipe/336ae289-5722-4a6c-8877-49143496735a
- Extracted: 2025-06-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt