# Chocolate Ice Cream

This no-churn chocolate ice cream is rich, creamy, and made with real ingredients you probably already have in your kitchen.

- Total time: 360 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 cups heavy whipping cream
- 1.66 cups milk of choice
- 0.5 cup honey
- 0.5 cup cocoa powder
- 1 tsp vanilla extract

## Instructions

1. In a small pot combine milk and honey.
2. Bring to a simmer and allow to simmer on low heat for 20 minutes to make homemade sweetened condensed milk (you can sub this step with a 14 oz can of sweetened condensed milk).
3. Place cold heavy cream in a large bowl, whip to stiff peaks.
4. Add sweetened condensed milk, cocoa powder, and vanilla.
5. Beat on low speed until incorporated.
6. Transfer into a container/dish.
7. Freeze for at least 6 hours.
8. Serve and enjoy.

## Equipment

- Kitchen Aid Professional 5 Plus
- bowl
- pan
- spoon

## Tips

- No fancy machine is required.

## Source

- Original video: https://www.facebook.com/reel/1391420431973169/?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/33672e6d-9d71-4bf0-a9e0-3231c5869cc7
- Extracted: 2025-06-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt