# Cheesy garlic brioche

Cheesy garlic brioche are cheesy creamy perfection using Chosen Foods Classic Mayo and 100% Pure Avocado Oil Spray.

- Servings: 10 servings
- Total time: 190 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 435 g bread flour
- 40 g granulated sugar
- 185 g whole milk
- 60 g unsalted butter, softened
- 7 g yeast
- 2 large eggs
- 1 tsp salt
- 1 tsp roasted garlic powder
- Chosen Foods 100% Pure Avocado Oil Spray
- 0.25 cup unsalted butter, softened
- 0.25 cup Chosen Foods Classic Mayo
- 3 tbsp Parmesan cheese
- 1 tbsp parsley
- 1 tbsp roasted garlic powder
- 2 tsp garlic paste
- melted butter
- parsley
- garlic powder
- salt

## Instructions

1. In a small bowl, add softened butter, Chosen Foods Classic Mayo, garlic paste, Parmesan cheese, parsley, salt, and garlic powder.
2. Mix until well combined and set aside.
3. In a bowl, combine warm milk and sugar.
4. Sprinkle yeast over the top, stir lightly, and let sit 5–10 minutes until foamy.
5. Add flour, garlic powder, and salt to the yeast mixture.
6. Mix until a rough dough forms.
7. Begin kneading.
8. Once the dough starts to come together, gradually add the softened butter (1 tbsp at a time), kneading until fully incorporated before adding more.
9. Continue kneading 8–10 minutes by hand or 5–6 minutes in a stand mixer, until smooth, elastic, and slightly tacky.
10. Transfer dough to a lightly greased bowl sprayed with Chosen Foods 100% Pure Avocado Oil Spray, cover, and let rise 1–1½ hours, or until doubled in size.
11. Punch down dough and divided into 8-10 dough balls (85g each).
12. Roll out dough balls fill with filling at the top and cut 6-8 lines at the bottom of the dough.
13. Roll until formed a medium long roll.
14. Cover loosely and let rise 30–40 minutes, until puffy.
15. Brush with egg wash.
16. Bake at 350°F (175°C) for 35–40 minutes, tenting with foil if the top browns too quickly.
17. Mix melted butter, parsley, garlic powder, and salt.
18. Brush generously over hot bread straight from the oven.

## Equipment

- small bowl
- stand mixer
- bowl
- foil

## Tips

- tenting with foil if the top browns too quickly.

## Source

- Original video: https://vt.tiktok.com/ZSCbX8CGx/
- Recipe page: https://www.cliprecipe.com/recipe/3365f0dc-fa6a-4944-ba83-321336369d01
- Extracted: 2026-07-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt