# Firecracker Ramen

A fiery, warming, and flavor-packed plant-based noodle broth inspired by Wagamama's ramen.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- fresh ginger
- chili
- garlic
- gochujang
- soy sauce
- mushroom stock
- coconut milk
- miso paste
- oyster mushrooms

## Instructions

1. Begin the broth with fresh ginger, chili, and garlic.
2. Mix gochujang with soy sauce, mushroom stock, coconut milk, and miso paste to create the plant-based broth.
3. Add your chosen toppings, such as oyster mushrooms.
4. Serve the soup with a ladle.

## Equipment

- ladle

## Tips

- The best broths always begin with fresh ginger, chili and garlic.
- Make sure to get LOTS of garlic and ginger in the broth.
- You can choose your toppings as you wish, with meaty oyster mushrooms being a treat.
- The broth is customizable based on what you have at home.

## Source

- Original video: https://www.instagram.com/reel/DTQkPEvDcE6/?igsh=MWh3YzU4ZzRrODJqYQ==
- Recipe page: https://www.cliprecipe.com/recipe/3365ea84-030c-47ba-aebb-885d634ca5a8
- Extracted: 2026-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt