# Chicken and Broccoli with Brown Sauce

A Chinese takeout classic, this dish features tender chicken and perfectly cooked broccoli in a delicious brown sauce.

- Servings: 2 servings
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- chicken
- water
- oyster sauce
- corn starch
- oil
- broccoli
- garlic
- 0.25 tsp ginger
- 0.66 cup chicken stock
- sugar
- sesame oil
- dark soy sauce
- regular soy sauce
- white pepper
- rice

## Instructions

1. Prep the chicken, ensuring pieces are not too big or too small.
2. Cut the broccoli.
3. Smash and roughly chop the garlic.
4. Chop ginger (optional).
5. Make the sauce by combining chicken stock, sugar, sesame oil, dark soy sauce, oyster sauce, regular soy sauce, and white pepper.
6. Blanch the broccoli.
7. Sear the chicken.
8. Stir up the sauce and pour it over the chicken.
9. Make a corn starch slurry and add it to the sauce to thicken it.
10. Pour the cooked chicken back into the sauce.
11. Add the blanched broccoli to the chicken and sauce.
12. Serve with rice.

## Equipment

- wok

## Tips

- Cut chicken pieces not too big, not too small.
- Blanch the broccoli.
- Sear the chicken.
- Use a cornstarch slurry to thicken the sauce.

## Source

- Original video: https://www.instagram.com/reels/DWRk1oMAVcu/
- Recipe page: https://www.cliprecipe.com/recipe/335e27e5-e64e-4191-a527-760b86bbd205
- Extracted: 2026-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt