# Homemade Chili

This recipe shows how to make a thick, spicy, and flavorful homemade chili in a bread bowl.

- Total time: 210 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 2 pasilla peppers
- 8 tomatillos
- 4 cloves garlic
- 1 medium red onion
- 2 sirloin steak
- 2 tbsp chili seasoning
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp New Mexico chili powder
- 1 tbsp echuiete paste
- 1 chipotle pepper
- 1 cup tomato paste
- 1 can tomato sauce
- 1 can chunks of tomato
- 2 gallons water
- 1 box chili mix
- 1 can beans
- 1 cup cheddar cheese
- 1 small bunch green onions
- 1 cup sour cream
- 1 round bread bowl

## Instructions

1. Roast pasilla peppers, tomatillos, garlic, and red onion in the oven at 400 degrees for 15 minutes until charred.
2. Grind fresh sirloin steak using a meat grinder.
3. In a large pot, brown the ground sirloin. Add chili seasoning, onion powder, garlic powder, New Mexico chili powder, and achuiete paste. Mix well.
4. Add the roasted vegetables to the pot, along with a couple of sirloin steaks.
5. Blend the tomato paste and chipotle pepper in a blender and add it to the pot.
6. Add canned tomato sauce and chunks of tomato to the pot.
7. Add water and chili mix, and simmer for 3 1/2 hours until reduced.
8. Add beans.
9. Bake a round bread bowl in the oven while chili simmers.
10. Once the chili has reduced and thickened, fill the bread bowl with chili. Top with cheddar cheese, green onions, and sour cream.

## Equipment

- oven
- meat grinder
- blender
- large pot
- cast iron skillet

## Source

- Original video: https://www.instagram.com/p/DGnzx4sJRM7/
- Recipe page: https://www.cliprecipe.com/recipe/335e260d-9e32-4404-a478-9154b1fb7ad4
- Extracted: 2025-03-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt