# Chickpea banana blueberry cake

This is a high fiber cake made with chickpeas, banana, and blueberries, with no flour and no added sugar.

- Total time: 30 min
- Category: Baked Goods
- Language: en

## Ingredients

- 120 g canned chickpea
- 1 banana
- 1 egg
- Vanilla extract
- 0.5 tbsp baking powder
- Blueberries

## Instructions

1. Blend chickpeas, banana and egg until smooth.
2. Add baking powder and mix well.
3. Add blueberries and gently fold into your batter.
4. Pour into your baking pan.
5. Bake it at 180° Celsius for about 30 minutes.
6. Enjoy.

## Equipment

- baking pan

## Tips

- If you chill in the fridge well, that will reduce the taste of beans.
- You can add a tbsp of honey for an extra touch of sweetness.

## Source

- Original video: https://www.instagram.com/reel/DUXrdM5kemc/?igsh=Nnp2MnAzNzRsYWIz
- Recipe page: https://www.cliprecipe.com/recipe/335a81b4-60ad-43c6-97a4-e1ecfcc347e1
- Extracted: 2026-04-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt