# Mushroom Galouti Kebab

These galouti kebabs are made from mushrooms and are juicy, protein-packed, and filling.

- Cuisine: Middle Eastern
- Category: Soup
- Language: en

## Ingredients

- Oil
- Onions
- Garlic
- Cashews
- Salt
- Water
- Mushrooms
- Ghee
- Red chilli powder
- Garam masala
- Elaichi powder (Cardamom powder)
- Roasted besan (chickpea flour)

## Instructions

1. Heat oil in a kadai and caramelize the onions.
2. Once onions are half done, add garlic and cashews, and fry until golden.
3. Add salt to boiling water and blanch mushrooms for 4-5 minutes.
4. Blend the blanched mushrooms and the fried onions, garlic, and cashews into a smooth paste.
5. Heat ghee in the kadai, add red chilli powder, salt, garam masala, and elaichi powder, and sauté for one minute.
6. Add the mushroom and onion paste and roasted besan, then cook for 5-10 minutes until the mixture leaves the pan.
7. Let the mixture cool down slightly.
8. Shape the mixture into small tikkis (patties).
9. Shallow fry the tikkis for 8-10 minutes until golden brown.
10. Serve hot with onions, green chutney, and hot parathas.

## Equipment

- Kadai (wok)
- Blender
- Frying pan
- Spatula

## Source

- Original video: https://www.instagram.com/p/DR65srLEnIi/?igsh=MWF2ejY2YXFobnNqMg==
- Recipe page: https://www.cliprecipe.com/recipe/335a0ce5-ecd1-4053-950a-985195f5a471
- Extracted: 2025-12-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt