# Honey Butter Cornbread

A homemade, buttery, fluffy cornbread recipe with a delicious honey butter glaze.

- Total time: 20 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1.5 cups Cornmeal
- 1.5 cups Flour
- 1 cup Sugar
- 2 tbsp Baking powder
- 1 tbsp Salt
- 2 tsp Vanilla extract
- 1.5 cup Milk
- 0.5 cup Vegetable Oil
- 2 Eggs
- 0.5 cup Melted butter
- 1 stick Butter
- 4 tbsp Honey

## Instructions

1. Combine equal parts cornmeal, flour, baking powder, sugar, and salt in a bowl.
2. In a separate bowl, add milk, vanilla extract, two eggs, vegetable oil, and melted butter.
3. Whisk the wet ingredients well.
4. Add the dry ingredients to the wet ingredients and combine well.
5. Add a tablespoon of honey to the combined mixture.
6. Pour the cornbread batter into a buttered or non-stick pan.
7. Bake at 350 degrees Fahrenheit for 20 to 25 minutes until golden.
8. For the honey butter, add a stick of butter to a medium-low heat saucepan.
9. Gradually add 4 tablespoons of honey to the melted butter while constantly stirring.
10. Continue stirring until you get a nice silky honey butter glaze.
11. Pre-slice the cornbread before pouring the honey butter over it.
12. Pour the honey butter over the sliced cornbread, allowing it to soak in.
13. Plate the cornbread and pour more honey butter over it.

## Equipment

- bowl
- whisk
- baking pan
- saucepan
- spatula
- knife
- spoon

## Tips

- Pre-slice the cornbread before pouring the honey butter over it to allow it to soak in.

## Source

- Original video: https://www.tiktok.com/t/ZTMQYXUbX/
- Recipe page: https://www.cliprecipe.com/recipe/33594a12-e31d-4f6c-93bb-8836c1f6a2e2
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt