# Potato Cheese Sticks

Crispy potato cheese sticks are a delicious snack that's part french fry, part cheesy mashed potatoes.

- Total time: 7 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 2 yellow potatoes
- 1 cup cheddar cheese
- 2 thirds of a cup corn starch
- 1 vegetable oil
- 1 ketchup

## Instructions

1. Peel and cut two yellow potatoes into chunks.
2. Boil potatoes in salted water for 15-18 minutes until tender enough for a chopstick to slide through.
3. Strain the potatoes, using a spatula to help push it through a strainer.
4. Grate 1 cup of cheddar cheese using the grater with smaller holes.
5. Add the cheese to the mashed potatoes.
6. Add 2 thirds of a cup of cornstarch or potato starch to the bowl.
7. Mix all ingredients until well combined.
8. Divide the dough in half and place each half in a separate sandwich bag.
9. Flatten the dough in the bags using a rolling pin until it fills the entire bag.
10. Freeze for 20 minutes.
11. Cut the frozen dough into 12 sticks per bag.
12. Freeze for another 20 minutes.
13. Heat vegetable oil to 350 Fahrenheit.
14. Fry potato sticks in batches for 3-4 minutes until golden brown and crispy.
15. Serve with ketchup.

## Equipment

- knife
- potato peeler
- pot
- strainer
- spatula
- grater
- rolling pin
- sandwich bags
- frying pan

## Source

- Original video: https://youtu.be/zDmMPSF6DnM?si=_xuO_8gcYts6Tgpw
- Recipe page: https://www.cliprecipe.com/recipe/3355f23f-d5cf-485c-9f62-43b4052c830c
- Extracted: 2025-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt