# Fall Honeycrisp Crunch Salad

- Servings: 1 servings
- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 3 whole Honeycrisp apple
- 1.5 cup red grape
- 2 whole celery stalk
- 0.5 cup dried cranberry
- 0.5 cup toasted pecan
- 0.5 cup feta
- fresh parsley (optional)
- 3 tbsp extra virgin olive oil
- 2 tbsp apple cider vinegar
- 1.5 tbsp pure maple syrup
- 1 tbsp Dijon mustard
- 1 squeeze lemon
- salt (optional)
- freshly cracked black pepper (optional)

## Instructions

1. Combine apples, red grapes, celery, dried cranberries, pecans, feta, and parsley in a large bowl.
2. Whisk together olive oil, apple cider vinegar, maple syrup, Dijon mustard, lemon juice, salt, and black pepper to create the dressing.
3. Pour the dressing over the salad ingredients and toss to combine.

## Equipment

- large bowl

## Tips

- Use goat cheese instead of feta.
- Use walnuts instead of pecans.
- Use green grapes instead of red.
- Use dried cherries instead of cranberries.
- You can omit the parsley if desired.

## Source

- Original video: https://www.instagram.com/reel/DdpeiR8hiLP/?stkn=YTBrbTZramFnbThx
- Creator: Gabriela Polacek
- Recipe page: https://www.cliprecipe.com/recipe/33514345-3081-4394-a18a-2827604d14a3
- Extracted: 2026-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt