# Viral Turkish Pasta

This is a vegan recipe for a viral Turkish pasta, similar to lazy manti and afghani pasta.

- Total time: 30 min
- Cuisine: Turkish
- Category: Drink
- Language: en

## Ingredients

- 1 red onion
- 2 tbsp neutral oil
- 2 cups tofu
- 3 tbsp dark soy sauce
- 1 tbsp ketchup
- 1 tbsp vegan beef stock powder
- 1 tsp smoked paprika
- 1 tsp chilli flakes
- 1 tsp garlic powder
- 1 cup unsweetened vegan yogurt
- 1 garlic clove
- 1 tsp lemon juice
- 1 tsp salt
- 4 tbsp vegan butter
- 0.5 tbsp smoked paprika
- 1 handful chopped tomato
- 1 handful chopped parsley
- 1 serving pasta of your choice

## Instructions

1. Finely chop a red onion and grate the tofu.
2. Fry the onions in a bit of oil.
3. Add the grated tofu and cook low and slow until it becomes a nice and flavourful mince. This will take about 15 to 20 minutes.
4. Add soy sauce, ketchup, vegan beef stock powder (optional), smoked paprika, chilli flakes, and garlic powder.
5. Put the pasta on to cook at this stage.
6. Make the yogurt sauce: to some unsweetened vegan yogurt add grated garlic, lemon juice and salt.
7. Make the signature paprika butter: add vegan butter and smoked paprika to a pan.
8. Assemble: add yogurt to the cooked pasta.
9. Add the tofu mince.
10. Add the paprika butter.
11. Garnish with tomatoes and parsley.

## Equipment

- knife
- grater
- frying pan
- small bowl
- spoon
- pasta pot

## Source

- Original video: https://www.facebook.com/share/r/189PbaQo6R/
- Recipe page: https://www.cliprecipe.com/recipe/334a6ac6-d3de-423d-b29d-7edc523c6c69
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt