# Gouda Potato Cups

Gouda Potato Cups are crispy on the edges and gooey with melted cheese, garlic and parsley.

- Servings: 12 servings
- Total time: 35 min
- Category: Side
- Language: en

## Ingredients

- 12 baby butter potatoes
- 2 tbsp melted butter
- 1 clove garlic
- 1 tbsp parsley
- 0.5 tsp salt
- 0.25 tsp pepper
- 1 cup shredded gouda cheese
- 2 tbsp green onions
- 0.5 tsp red pepper flakes

## Instructions

1. Boil potatoes until soft.
2. Spray oil into a muffin tin and press the potatoes into the cups using a coffee cup.
3. Brush potatoes with a mixture of melted butter, garlic, parsley, salt and pepper.
4. Bake for 20 minutes at 380°F until edges are browned.
5. Remove from oven, add shredded gouda cheese, green onions and red pepper flakes.
6. Bake again for 10-15 minutes until cheese is melted.

## Equipment

- muffin tin
- coffee cup
- small bowl

## Source

- Original video: https://www.facebook.com/reel/930347878678211?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/334a103d-21d0-459a-89ad-27fb0deb92b7
- Extracted: 2025-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt