# Instant Pot Chicken and Rice

A quick and easy one-pot recipe for tender chicken and rice, seasoned with thyme, oregano, and cumin.

- Total time: 20 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 6 chicken thighs
- 2 tablespoons oil
- 1 diced onion
- 2 minced garlic cloves
- 2 teaspoons thyme
- 2 teaspoons oregano
- 2 teaspoons cumin
- 3 shredded carrots
- 3 cups uncooked white rice
- 3.66 cups chicken broth
- 1 salt
- 1 pepper
- 3 bay leaves
- 1 parsley

## Instructions

1. Turn the Instant Pot to "sauté" and add two tablespoons of oil.
2. Add one diced onion and two minced garlic cloves and sauté for a few minutes.
3. Turn the heat off and add two teaspoons each of thyme, oregano and cumin.
4. Add six chicken thighs, two to three shredded carrots, and three cups of uncooked white rice to the Instant Pot.
5. Pour three and two thirds cups of chicken broth over the rice and chicken.
6. Add salt, pepper, and three bay leaves.
7. Close the lid, ensuring it's locked tight, and set the vent to "closed".
8. Set the Instant Pot to "pressure cook" on high for 10 minutes.
9. Manually release the steam once the time is up.
10. Remove the lid and take out the bay leaves.
11. Fluff the rice and chicken with a wooden spoon.
12. Serve on a plate and garnish with parsley, if desired.

## Equipment

- Instant Pot

## Source

- Original video: https://www.tiktok.com/@drewmarvick/video/7475738394971393326
- Recipe page: https://www.cliprecipe.com/recipe/33446712-0a7d-42dc-9017-0e3fa961e8be
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt