# Creamy Curry Noodles with Crispy Beef

Easy creamy curry noodles topped with crispy ground beef, made with simple pantry staples and ready in less than 25 minutes.

- Servings: 2 servings
- Total time: 25 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- fresh ginger, chopped
- oil
- garlic
- 3 spices
- tomato paste
- coconut milk
- chicken stock
- ground beef
- cumin seeds
- salt
- pepper
- sugar
- noodles
- pak choy
- spring onions
- sesame seeds
- chili oil

## Instructions

1. Chop fresh ginger.
2. Add chopped ginger to a pan with oil and garlic.
3. Add three different spices to the pan.
4. Once the kitchen smells incredible, add tomato paste and stir.
5. Pour in coconut milk and chicken stock, then leave to simmer.
6. Prepare crispy beef by seasoning it with cumin seeds, salt, pepper, and sugar.
7. Add noodles to the simmering broth.
8. Once noodles are done, divide the saucy curry noodles into two bowls.
9. Top with crispy beef.
10. Add some pak choy.
11. Garnish with spring onions, sesame seeds, and chili oil.

## Equipment

- pan
- wajan
- bowls

## Tips

- Substitutes for spices are available if you don't have them.
- Season the crispy beef with cumin seeds for a nutty, earthy flavor.

## Source

- Original video: https://www.tiktok.com/@myriadrecipes/video/7577821530084838658
- Recipe page: https://www.cliprecipe.com/recipe/33442601-99b4-457d-a52b-ec1aaba8e9bf
- Extracted: 2026-02-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt