# Pot Roast

We're making a pot roast.

- Total time: 210 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- chuck roast
- salt
- celery
- onions
- carrots
- high smoke point oil
- garlic
- 2 cups red wine
- 2 cans peeled San Marzano tomatoes
- stock

## Instructions

1. Grab a chuck roast and cut it into pieces.
2. Heavily salt the meat.
3. Set the meat aside.
4. Grab celery, onions, and carrots.
5. Roughly chop the vegetables.
6. Add high smoke point oil to a pot.
7. Sear the meat until it is browned on all sides.
8. Dump the oil out.
9. Add the chopped vegetables to the pot.
10. Add a few cloves of garlic.
11. Keep this on high heat and toast it for a few minutes.
12. Add 2 cups of red wine.
13. Scrape the bottom of the pan.
14. Add the seared meat back into the pot.
15. Add two cans of peeled San Marzano tomatoes.
16. Add enough stock to cover everything.
17. Cover the pot with aluminum or use a lid.
18. Place the pot in the oven at 450 degrees.
19. Remove the pot from the oven after 3 and a half hours, or until the meat falls apart.
20. Grab an immersion blender and blend the liquid in the pot to make a sauce.

## Equipment

- pot
- knife
- tongs

## Tips

- The timing doesn't matter, as long as it falls apart.

## Source

- Original video: https://youtube.com/shorts/twJkUIr9lVI?feature=shared
- Recipe page: https://www.cliprecipe.com/recipe/33426daa-323d-4edc-b156-14dca168f79c
- Extracted: 2025-09-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt