# Octopus Pasta

Let's make octopus pasta with semolina, olive oil, tomato and some spices.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- semolina
- warm water
- olive oil
- soffritto
- red wine
- passata
- garlic
- basil
- olive oil
- chili flakes
- onion
- white wine
- tomato
- basil
- day-old bread
- garlic
- parsley
- olive oil
- chili flakes
- red wine
- pomodoro
- octopus ragu
- salt
- pasta
- pasta water
- bone marrow
- butter
- basil

## Instructions

1. Mix semolina and warm water.
2. Rest the dough for an hour.
3. Add olive oil, soffritto, red wine, passata, octopus, garlic, and basil to a pan and cook for one hour.
4. Add olive oil, chili flakes, onion, white wine, tomato, and basil to a pan and blend with immersion blender.
5. Blend day-old bread, garlic, and parsley in a food processor.
6. Fry breadcrumbs.
7. Continue to reduce octopus sauce.
8. Roll and cut pasta dough.
9. Cook pasta in salted water for one minute.
10. Add pasta, pasta water, bone marrow, butter and basil to octopus.
11. Plate and top with fried breadcrumbs.

## Equipment

- bowl
- pan
- immersion blender
- food processor

## Source

- Original video: https://www.instagram.com/reel/C4im10trIQw/?igsh=ZnFwczNuajdqbnp0
- Recipe page: https://www.cliprecipe.com/recipe/333af0f5-59c0-4bf0-8f71-933a74d4a1d9
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt