# Flank Steak with Chimichurri Sauce

A juicy flank steak covered in a homemade chimichurri sauce.

- Total time: 70 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- flank steak
- 2 limes
- 1 bottle Dan-O's Original Seasoning
- 0.5 bunch parsley
- 0.5 bunch cilantro
- 4 garlic cloves
- 1 jalapeño
- 1 lime
- 2 tablespoons red wine vinegar
- 2 tablespoons extra virgin olive oil
- Dan-O's Crunchy Seasoning
- kosher salt
- 0.5 red onion

## Instructions

1. Take the flank steak and drop it into a big ziplock bag.
2. Cut two limes in half.
3. Juice the two limes into the bag with the flank steak.
4. Pour a bottle of Dan-O's Original Seasoning into the bag with the flank steak and lime juice.
5. Seal the bag and shake it to coat the steak evenly.
6. Fold the bag and set it in the fridge for about an hour.
7. Chop about half a bunch of parsley.
8. Chop about half a bunch of cilantro.
9. Add the chopped parsley and cilantro to the mortar.
10. Chop about four cloves of garlic.
11. Chop one big jalapeño.
12. Add the chopped garlic and jalapeño to the mortar.
13. Squeeze one lime into the mortar.
14. Add about two tablespoons of red wine vinegar to the mortar.
15. Add two or three tablespoons of extra virgin olive oil to the mortar.
16. Add Dan-O's Original Seasoning (green top) to the mortar.
17. Add Dan-O's Crunchy Seasoning to the mortar.
18. Grind all ingredients in the mortar using the pestle, pushing down and around the edges to soften them up.
19. Add a little bit of kosher salt and continue to grind until well combined.
20. Fire up the Big Green Egg grill using a charcoal chimney starter.
21. Pour out the coals from the chimney starter into the grill.
22. Add hickory wood chunks on top of the coals.
23. Allow the wood to turn to coals and produce clear smoke before cooking.
24. Clean the grill grates using half a red onion impaled on a fork.
25. Place the marinated flank steak directly on the grill.
26. Rotate the flank steak on the grill for even cooking.
27. Flip the flank steak to cook the other side.
28. Remove the cooked flank steak from the grill.
29. Let the flank steak rest for 10 minutes.
30. Slice the flank steak against the grain.
31. Spoon the homemade chimichurri sauce over the sliced flank steak.
32. Serve and enjoy.

## Equipment

- ziplock bag
- knife
- cutting board
- juicer
- mortars and pestles
- Big Green Egg grill
- charcoal chimney starter
- tongs

## Tips

- Allow wood to turn to coals before cooking on the grill to avoid dirty smoke.

## Source

- Original video: https://www.facebook.com/watch/?mibextid=wwXIfr&v=6122496934471714&rdid=RPAKO6SY0PptL9PY
- Recipe page: https://www.cliprecipe.com/recipe/33347226-de95-4211-9956-7ca6173b6cbe
- Extracted: 2025-11-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt